Celebrating Natalie's birthday after sumptuous dinner at Soo Kee's fresh prawn noodle ("sang har"), beef noodle ("ngau hor"), + + and beer :P
And Frank was in KL conducting training for the whole week. He just manage to slot in some time to be with us after his busy studies & work schedules.
What are you imagining now?
4 years ago
0 comments:
Post a Comment